Bigger. Creamy. Flavourful. These eggs are a must to try when you can. Goose eggs are seasonal, only being laid between February and July. Each goose will lay around 40 in this period.
“I never used to like eggs, but I tried a goose egg and it tasted so much better than I ever remember. I used to find the whites to be a ‘harsh’ flavour, but these were so creamy.”
When available they are sold at local farm shops in the area. See Our Partners page for locations.